SQF - Safe Quality Food
The SQF Program is a leading food safety and quality certification system that is recognized by the Global Food Safety Initiative (GFSI). The program was designed to meet the needs of suppliers and buyers, to ensure their compliance with food safety regulations in both domestic and global markets at all stages of the supply chain. Aunt Gussie's was awarded SQF Level 2 certification in 2015.
Aunt Gussie's is certified by GFCO since 2009, the leading gluten-free certification program in the world.
We have dedicated Gluten Free processing areas for our lines of Gluten Free Dairy and Gluten Free non-dairy products; it has been our commitment to our gluten-free consumers, that we comply and excel strict gluten free standards as to avoid cross-contamination from gluten allergens.