GMP/HACCP -

The GMP/HACCP Program is a recognized system for managing food safety throughout the food supply chain.  Our Food Safety  program is designed to meet the needs of suppliers and buyers, to ensure our compliance with food safety regulations in both domestic and global markets at all stages of the supply chain. 

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GFCO Certification

Aunt Gussie's is certified by GFCO since 2009, the leading gluten-free certification program in the world.

We have dedicated Gluten Free processing areas for our lines of Gluten Free Dairy and Gluten Free non-dairy products; it has been our commitment to our gluten-free consumers, that we comply and excel strict gluten free standards as to avoid cross-contamination from gluten allergens.

 

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